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Oreo Brownies

dinneratthezoo.com · 2023 · 16

Against 1,221 brownie recipes

More chocolate than 90% of recipes and less sugar than 90%.

See how all 1,221 brownie recipes compare →

Get the method at dinneratthezoo.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 90% of recipes: 363% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
  • Less sugar than 90% of recipes: 107% of the flour weight against the typical recipe's 224%, about half as much.
Chocolate: 363%, 91st percentileCocoa: 17%, 49th percentileFat: 121%, 41st percentileSugar: 107%, 9th percentileEgg: 107%, 35th percentileLeavening: 0%, 30th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1/2 cup unsalted butter (cut into 1/2 inch cubes)≈ 114 g
  • 2 cups semisweet chocolate chips (divided use)≈ 340 g
  • 1/2 cup granulated sugar≈ 100 g
  • 2 eggs≈ 100 g
  • 1 1/2 teaspoons vanilla extract≈ 6 g
  • 3/4 cup all purpose flour≈ 94 g
  • 3 tablespoons cocoa powder≈ 16 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 24 Oreo cookiesn/a

flour 94 gbatter 771 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate363% · 91st percentile
  • Cocoa17% · 49th percentile
  • Fat121% · 41st percentile
  • Sugar107% · 9th percentile
  • Egg107% · 35th percentile
  • Leavening0% · 30th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

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