Brownies Lab1,221 recipes
← All brownie recipes

Samoa Brownies

Candace Braun Davison · delish.com · 2016 · 20 serving(s)

Against 1,221 brownie recipes

More egg than 88% of recipes and more cocoa than 83%.

See how all 1,221 brownie recipes compare →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More egg than 88% of recipes: 213% of the flour weight against the typical recipe's 125%.
  • More cocoa than 83% of recipes: 57% of the flour weight against the typical recipe's 18%, about 3 times as much.
  • More fat than 83% of recipes: 203% of the flour weight against the typical recipe's 136%.
  • Less chocolate than 75% of recipes: 68% of the flour weight against the typical recipe's 150%, about half as much.
Chocolate: 68%, 23rd percentileCocoa: 57%, 83rd percentileFat: 203%, 83rd percentileSugar: 267%, 66th percentileEgg: 213%, 89th percentileLeavening: 0%, 30th percentileSalt: 2.1%, 69th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 1/2 c. (3 sticks) butter, melted≈ 341 g
  • 1 1/4 c. unsweetened cocoa powder≈ 108 g
  • 2 1/2 c. granulated sugar≈ 500 g
  • 8 eggs≈ 400 g
  • 1 tbsp. pure vanilla extract≈ 13 g
  • 1 1/2 c. all-purpose flour≈ 188 g
  • 1 tsp. kosher salt≈ 4 g
  • 1 (11-oz.) bag soft caramels, unwrapped312 g
  • 2 c. sweetened coconut flakes≈ 170 g
  • 3/4 c. semisweet chocolate chips≈ 128 g
  • 3 tbsp. coconut oil≈ 41 g

flour 188 gbatter 2202 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate68% · 23rd percentile
  • Cocoa57% · 83rd percentile
  • Fat203% · 83rd percentile
  • Sugar267% · 66th percentile
  • Egg213% · 89th percentile
  • Leavening0% · 30th percentile
  • Salt2.1% · 69th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
28 to 30 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.