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"Purely Amazing" GF Ultra Chocolate Brownies

Kim Lange · thebakingchocolatess.com · 2019 · 9 Brownies

Against 1,221 brownie recipes

More cocoa than 91% of recipes and more egg than 95%.

See how all 1,221 brownie recipes compare →

Get the method at thebakingchocolatess.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 91% of recipes: 77% of the flour weight against the typical recipe's 18%, about 4.5 times as much.
  • More egg than 95% of recipes: 268% of the flour weight against the typical recipe's 125%, about twice as much.
  • More fat than 82% of recipes: 203% of the flour weight against the typical recipe's 136%.
  • More salt than 80% of recipes: 2.7% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Chocolate: 89%, 28th percentileCocoa: 77%, 92nd percentileFat: 203%, 83rd percentileSugar: 295%, 72nd percentileEgg: 268%, 96th percentileLeavening: 0%, 30th percentileSalt: 2.7%, 81st percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1/2 cup unsalted butter (melted)≈ 114 g
  • 1/2 cup unsweetened cocoa powder≈ 43 g
  • 3/4 cup sugar or coconut sugar≈ 165 g
  • 3 large eggs for cakier (or 2 eggs for fudgier)≈ 150 g
  • 2 teaspoons chocolate, coffee or vanilla extract≈ 7 g
  • 1/2 cup Coconut Flour (or Purely Amazing Flour)≈ 56 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/4 cup semi-sweet chocolate chips, chocolate chunks, candies, nuts, etc. (optional)≈ 43 g

flour 56 gbatter 579 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate89% · 28th percentile
  • Cocoa77% · 92nd percentile
  • Fat203% · 83rd percentile
  • Sugar295% · 72nd percentile
  • Egg268% · 96th percentile
  • Leavening0% · 30th percentile
  • Salt2.7% · 81st percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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