Brownie aux restants d’Halloween
Original in French
Trois fois par jour · troisfoisparjour.com · Pour 6 à 8 portions
Against 1,221 brownie recipes
More chocolate than 99% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 99% of recipes: 604% of the flour weight against the typical recipe's 150%, about 4 times as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (9)
- ¾ tasse de beurre≈ 170 g
- 8 oz de chocolat mi-sucré, haché (de type Baker’s)227 g
- ½ tasse de sucre≈ 100 g
- ½ tasse de cassonade≈ 110 g
- 3 œufs≈ 150 g
- ¾ tasse de farine tout usage≈ 94 g
- ¼ c. à thé de sel≈ 1.5 g
- 2 tasses de restants de bonbons d’Halloween (M&M’S, Smarties, Reese’s Pieces, barres de chocolat coupées en petits morceaux, etc.)≈ 340 g
Toppings and extras
Listed, but not counted in the percentages below.
- Crème glacée au choix, pour servir (optionnel)n/a
flour 94 gbatter 1192 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate604% · 99th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat182% · 74th percentile · median 136%
- Sugar224% · 50th percentile · median 224%
- Egg160% · 65th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.6% · 58th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 37 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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