karnemelkbrownies met frambozen
Original in Dutch
delicious. · deliciousmagazine.nl · 2023 · 12 personen
Against 1,221 brownie recipes
Less egg than 84% of recipes and less sugar than 80%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less egg than 84% of recipes: 67% of the flour weight against the typical recipe's 125%, about half as much.
- Less sugar than 80% of recipes: 144% of the flour weight against the typical recipe's 224%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- More leavening than 80% of recipes: 3.1% of the flour weight against the typical recipe's 0%.
Ingredients (13)
- 200 g boter (in blokjes)200 g
- 30 g cacaopoeder30 g
- 400 g pure chocolade, (70% cacao, in blokjes)400 g
- 125 ml zonnebloemolie≈ 115 g
- 225 g lichtbruine basterdsuiker225 g
- 100 g fijne kristalsuiker100 g
- 1 tl vanille-extract≈ 4.2 g
- 3 eieren≈ 150 g
- 225 g bloem, (gezeefd)225 g
- 250 ml karnemelk≈ 258 g
- 1 ½ tl bakpoeder≈ 7 g
- 1 ½ tl zeezoutvlokken≈ 7 g
- 250 g frambozen250 g
flour 225 gbatter 1972 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate178% · 58th percentile · median 150%
- Cocoa13% · 45th percentile · median 18%
- Fat140% · 55th percentile · median 136%
- Sugar144% · 19th percentile · median 224%
- Egg67% · 15th percentile · median 125%
- Leavening3.1% · 82nd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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