Coconut Macaroon Brownies
Gemma Stafford · biggerbolderbaking.com · 2022 · 16 people
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and less fat than 81%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less fat than 81% of recipes: 79% of the flour weight against the typical recipe's 136%.
- Less egg than 83% of recipes: 70% of the flour weight against the typical recipe's 125%.
Ingredients (9)
- 4 cups (12 oz/340 g) unsweetened grated coconut340 g
- One 14-oz/395-g can condensed milk397 g
- 2 cups (10 oz/284 g) all-purpose flour284 g
- ½ cup (2 oz/57 g) cocoa powder57 g
- ¾ teaspoon baking powder≈ 3.5 g
- ½ teaspoon salt≈ 3 g
- 1 cup (8 oz/225 g) butter, at room temperature225 g
- 2 cups (16 oz/450 g) granulated sugar450 g
- 4 large eggs, at room temperature≈ 200 g
flour 284 gbatter 1959 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa20% · 54th percentile · median 18%
- Fat79% · 19th percentile · median 136%
- Sugar298% · 72nd percentile · median 224%
- Egg70% · 16th percentile · median 125%
- Leavening1.2% · 63rd percentile · median 0%
- Salt1.1% · 48th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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