Brownies comme en Amérique
Original in French
marielle · cuisine.journaldesfemmes.fr · 2025 · 8 personnes
Against 1,221 brownie recipes
More leavening than 95% of recipes and less chocolate than 80%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 95% of recipes: 5.5% of the flour weight against the typical recipe's 0%.
- Less chocolate than 80% of recipes: 50% of the flour weight against the typical recipe's 150%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (9)
- 100 g de farine100 g
- 50 g de chocolat50 g
- 1 pincée de sel≈ 0.4 g
- 1/2 sachet de levure6 g
- 100 g de beurre100 g
- 200 g de sucre200 g
- 2 oeufs≈ 100 g
- vanillen/a
- 200 g de noix200 g
flour 100 gbatter 756 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate50% · 19th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat100% · 31st percentile · median 136%
- Sugar200% · 40th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening5.5% · 96th percentile · median 0%
- Salt0.4% · 39th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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Or browse all 1221 brownie recipes.