Erdbeer Brownie Törtchen
Original in German
Christina Bauer · backenmitchristina.at · 2025
Against 1,221 brownie recipes
More leavening than 91% of recipes and no salt, unlike 67%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Less fat than 76% of recipes: 90% of the flour weight against the typical recipe's 136%.
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 224%.
Ingredients (15)
- 90 g weiche Butter90 g
- 120 g Zartbitterschokolade120 g
- 100 g Weizenmehl 700100 g
- 70 g Staubzucker70 g
- 12 g Kakaopulver12 g
- 5 g Backpulver5 g
- 5 g Vanillezucker5 g
- 2 Eier≈ 100 g
- 30 g Honig30 g
- 200 g Ricotta200 g
- 300 g Schlagobers300 g
- 60 g Staubzucker60 g
- 5 g Vanillezucker5 g
- 500 g Erdbeeren500 g
- 150 g Erdbeermarmelade150 g
flour 100 gbatter 1747 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate120% · 39th percentile · median 150%
- Cocoa12% · 43rd percentile · median 18%
- Fat90% · 23rd percentile · median 136%
- Sugar160% · 25th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.