Brownie mentholé
Original in French
Lysia de CuisineAZ · cuisineaz.com · 2015 · 8
Against 1,221 brownie recipes
More chocolate than 87% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 87% of recipes: 305% of the flour weight against the typical recipe's 150%, about twice as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More egg than 80% of recipes: 177% of the flour weight against the typical recipe's 125%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (13)
- 240 g Chocolat noir240 g
- 95 g Farine95 g
- 115 g Beurre salé115 g
- 250 g Sucre250 g
- 3 Œuf(s)≈ 150 g
- 1 c. à café Extrait de vanille≈ 4.2 g
- 0.25 c. à café Café≈ 1.2 g
- 225 g Fromage frais225 g
- 50 g Sucre en poudre50 g
- 1 Jaune(s) d'œuf(s)≈ 18 g
- 0.5 c. à café Extrait≈ 2.5 g
- 2 gouttes Colorant alimentaire vert≈ 0.8 g
- 50 g Chocolat noir50 g
flour 95 gbatter 1202 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate305% · 87th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat121% · 43rd percentile · median 136%
- Sugar316% · 77th percentile · median 224%
- Egg177% · 81st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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