Chocolate Ganache Brownies
12tomatoes.com · Serves 12-16
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and less sugar than 81%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less sugar than 81% of recipes: 140% of the flour weight against the typical recipe's 224%.
- Less egg than 78% of recipes: 80% of the flour weight against the typical recipe's 125%.
- Fat in the middle half of recipes: 91% of the flour weight against the typical recipe's 136%.
Ingredients (12)
- 2 cups all purpose flour≈ 250 g
- 1 ¾ cups sugar≈ 350 g
- 4 large eggs, room temperature≈ 200 g
- 1 cup (2 sticks) unsalted butter, melted≈ 227 g
- ½ cup unsweetened cocoa powder≈ 43 g
- 3 teaspoons vanilla extract≈ 13 g
- ⅛ teaspoon of salt≈ 0.8 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup semisweet chocolate chips≈ 170 g
- ½ cup heavy cream≈ 119 g
- 1 teaspoon vanilla or almond extract≈ 4.2 g
- 1 tablespoon unsalted butter, room temperature≈ 14 g
- ⅛ teaspoon salt≈ 0.8 g
flour 250 gbatter 1083 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa17% · 48th percentile · median 18%
- Fat91% · 26th percentile · median 136%
- Sugar140% · 18th percentile · median 224%
- Egg80% · 20th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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