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Zucchini Brownies

crazyforcrust.com · 2011 · 24 brownies

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and no egg, unlike 93%.

What the 20 “zucchini” brownie recipes do differently →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • Less fat than 91% of recipes: 48% of the flour weight against the typical recipe's 136%, about half as much.
  • Less sugar than 86% of recipes: 121% of the flour weight against the typical recipe's 224%, about half as much.
Chocolate: 0%, 8th percentileCocoa: 16%, 47th percentileFat: 48%, 8th percentileSugar: 121%, 13th percentileEgg: 0%, 3rd percentileLeavening: 3.6%, 84th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 2 cups (248g) all-purpose flour248 g
  • ½ cup (40g) unsweetened cocoa powder40 g
  • 1 ½ teaspoons baking soda≈ 9 g
  • 1 teaspoon salt≈ 6 g
  • ½ cup (118g) vegetable oil118 g
  • 1 ½ cups (300g) granulated sugar300 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 2 cups shredded zucchini (1 large or 2 small zucchinis)≈ 248 g
  • 3-5 tablespoons (15-75ml) water≈ 59 g
  • ½ cup chopped walnuts (optional)≈ 60 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 tablespoons (15g) unsweetened cocoa powder15 g
  • ¼ cup (59ml) unsalted butter (melted)≈ 57 g
  • 2 cups powdered sugar≈ 240 g
  • ¼ cup (59ml) milk≈ 61 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • Pinch of salt≈ 0.4 g

flour 248 gbatter 1097 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa16% · 47th percentile
  • Fat48% · 8th percentile
  • Sugar121% · 13th percentile
  • Egg0% · 3rd percentile
  • Leavening3.6% · 84th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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