Receta de brownie vegano fácil
Original in Spanish
comedera.com · 2025 · 8 porciones
Against 1,221 brownie recipes
Less fat than 95% of recipes and no egg, unlike 93%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 95% of recipes: 37% of the flour weight against the typical recipe's 136%, under a third as much.
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- Less sugar than 94% of recipes: 93% of the flour weight against the typical recipe's 224%, about half as much.
- Chocolate in the middle half of recipes: 80% of the flour weight against the typical recipe's 150%.
Ingredients (8)
- 120 gr de chocolate negro (vegano)120 g
- 150 gr de harina de trigo150 g
- 60 ml de aceite neutro≈ 55 g
- 140 gr de azúcar morena o mascabado140 g
- 15 gr de cacao en polvo15 g
- 50 gr de nueces50 g
- 1/2 cdita de sal≈ 3 g
- 1/2 cdita de levadura≈ 2.5 g
flour 150 gbatter 536 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate80% · 26th percentile · median 150%
- Cocoa10% · 42nd percentile · median 18%
- Fat37% · 5th percentile · median 136%
- Sugar93% · 6th percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2% · 68th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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