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Brownies aux poires au thermomix

Original in French

Jenny · cookomix.com · 2022 · 8

Against 1,221 brownie recipes

Less sugar than 91% of recipes and more leavening than 88%.

How French brownie recipes differ from English ones →

Get the method at cookomix.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less sugar than 91% of recipes: 100% of the flour weight against the typical recipe's 224%, about half as much.
  • More leavening than 88% of recipes: 4.2% of the flour weight against the typical recipe's 0%.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Chocolate: 182%, 62nd percentileCocoa: 0%, 19th percentileFat: 141%, 55th percentileSugar: 100%, 8th percentileEgg: 136%, 56th percentileLeavening: 4.2%, 89th percentileSalt: 0.4%, 39th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • Poires - 400 grammes400 g
  • Jus de citron - 3 cuillères à soupe≈ 44 g
  • Sucre en poudre - 110 grammes110 g
  • Cannelle en poudre - 1 cuillère à café≈ 2.6 g
  • Amandes - 125 grammes125 g
  • Chocolat noir - 200 grammes200 g
  • Beurre - 155 grammes155 g
  • Sel - 1 pincée≈ 0.4 g
  • Oeufs - 3≈ 150 g
  • Farine - 110 grammes110 g
  • Levure chimique - 1 cuillère à café≈ 4.6 g
  • Lait demi-écrémé - 30 grammes30 g

flour 110 gbatter 1332 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate182% · 62nd percentile
  • Cocoa0% · 19th percentile
  • Fat141% · 55th percentile
  • Sugar100% · 8th percentile
  • Egg136% · 56th percentile
  • Leavening4.2% · 89th percentile
  • Salt0.4% · 39th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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