Brownies Lab1,221 recipes
← All brownie recipes

Bananen-Brownies

Original in German

Dr. Oetker Content Kitchen · oetker.de · 2026 · 20 - 25 Stück

Against 1,221 brownie recipes

More leavening than 89% of recipes and less sugar than 85%.

How German brownie recipes differ from English ones →

Get the method at oetker.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More leavening than 89% of recipes: 4.6% of the flour weight against the typical recipe's 0%.
  • Less sugar than 85% of recipes: 125% of the flour weight against the typical recipe's 224%.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Chocolate: 150%, 50th percentileCocoa: 0%, 19th percentileFat: 125%, 45th percentileSugar: 125%, 14th percentileEgg: 150%, 61st percentileLeavening: 4.6%, 90th percentileSalt: 0.4%, 39th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • etwas Fettn/a
  • 125 g Dr. Oetker Kuvertüre Zartbitter125 g
  • 2 Bananen≈ 236 g
  • 100 g Weizenmehl100 g
  • 1 gestr. TL Dr. Oetker Original Backin≈ 4.6 g
  • 125 g weiche Butter oder Margarine125 g
  • 125 g brauner Zucker125 g
  • 1 Pck. Dr. Oetker Vanillin-Zucker8 g
  • 1 Pr. Salz≈ 0.4 g
  • 3 Eier (Größe M)≈ 150 g
  • 25 g Dr. Oetker Kuvertüre Zartbitter25 g
  • etwa 25 g getrocknete Bananenchips25 g

flour 100 gbatter 924 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate150% · 50th percentile
  • Cocoa0% · 19th percentile
  • Fat125% · 45th percentile
  • Sugar125% · 14th percentile
  • Egg150% · 61st percentile
  • Leavening4.6% · 90th percentile
  • Salt0.4% · 39th percentile

Oven

Temperature
not stated
median 350°F
Time
35 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.