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Sinfully Rich Fudge Brownies

daringgourmet.com · 2013 · 6

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes and more chocolate than 77%.

See how all 1,221 brownie recipes compare →

Get the method at daringgourmet.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • More chocolate than 77% of recipes: 249% of the flour weight against the typical recipe's 150%.
Chocolate: 249%, 78th percentileCocoa: 0%, 19th percentileFat: 133%, 48th percentileSugar: 234%, 52nd percentileEgg: 117%, 42nd percentileLeavening: 0%, 30th percentileSalt: 0.5%, 42nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1/2 cup unsalted butter (, cut into cubes)≈ 114 g
  • 3 oz. unsweetened chocolate (, finely chopped)85 g
  • 1 cup sugar≈ 200 g
  • Pinch of salt≈ 0.4 g
  • 2 large eggs (, at room temperature)≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 3/4 cup cake flour≈ 86 g
  • 3/4 cup bittersweet or semisweet chocolate chips≈ 128 g

flour 86 gbatter 716 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate249% · 78th percentile
  • Cocoa0% · 19th percentile
  • Fat133% · 48th percentile
  • Sugar234% · 52nd percentile
  • Egg117% · 42nd percentile
  • Leavening0% · 30th percentile
  • Salt0.5% · 42nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 30 minutes

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