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Mini brownies de pistachos y ganache de chocolate

Original in Spanish

Recetas de Cocina Casera · cocina-casera.com · 4

Against 1,221 brownie recipes

More chocolate than 91% of recipes and more fat than 85%.

How Spanish brownie recipes differ from English ones →

Get the method at cocina-casera.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 91% of recipes: 367% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
  • More fat than 85% of recipes: 217% of the flour weight against the typical recipe's 136%.
  • More sugar than 83% of recipes: 333% of the flour weight against the typical recipe's 224%.
  • No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Chocolate: 367%, 91st percentileCocoa: 17%, 47th percentileFat: 217%, 85th percentileSugar: 333%, 84th percentileEgg: 167%, 77th percentileLeavening: 0%, 30th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 260 g de mantequilla sin sal260 g
  • 160 g de chocolate negro 70% como mínimo160 g
  • 4 huevos medianos≈ 200 g
  • 400 g de azúcar glas400 g
  • 120 g de harina tamizada120 g
  • 280 g de chocolate negro280 g
  • 20 g de cacao en polvo sin azúcar20 g
  • 325 g de nata (crema para batir)325 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 200 g de pistachos crudos pelados y unos pocos para decorar200 g

flour 120 gbatter 1765 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate367% · 91st percentile
  • Cocoa17% · 47th percentile
  • Fat217% · 85th percentile
  • Sugar333% · 84th percentile
  • Egg167% · 77th percentile
  • Leavening0% · 30th percentile
  • Salt0% · 16th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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