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Buckeye Brownies

sugarspunrun.com · 2023 · 24 bars

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and less egg than 86%.

See how all 1,221 brownie recipes compare →

Get the method at sugarspunrun.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • Less egg than 86% of recipes: 60% of the flour weight against the typical recipe's 125%, about half as much.
Chocolate: 0%, 8th percentileCocoa: 39%, 69th percentileFat: 102%, 33rd percentileSugar: 200%, 38th percentileEgg: 60%, 13th percentileLeavening: 1.4%, 65th percentileSalt: 0.9%, 46th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 12 Tablespoons salted butter (cut into Tablespoon-sized pieces)≈ 170 g
  • ¾ cup natural cocoa powder≈ 65 g
  • 1 ⅔ cup granulated sugar≈ 333 g
  • 2 large eggs + 1 large egg yolk (lightly beaten)≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 ⅓ cup all-purpose flour≈ 167 g
  • ½ teaspoon baking powder≈ 2.3 g
  • ¼ teaspoon salt≈ 1.5 g
  • 2 cups creamy peanut butter≈ 516 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup salted butter (chopped into about 8 pieces)≈ 114 g
  • 2 ¼ cups powdered sugar≈ 270 g
  • 1 Tablespoon milk (if needed)≈ 15 g
  • 1 ½ cups semisweet chocolate chips≈ 255 g
  • 6 Tablespoons salted butter (cut into pieces)≈ 85 g

flour 167 gbatter 1359 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa39% · 69th percentile
  • Fat102% · 33rd percentile
  • Sugar200% · 38th percentile
  • Egg60% · 13th percentile
  • Leavening1.4% · 65th percentile
  • Salt0.9% · 46th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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