Brownies Kinder
Original in French
lacuisinedunetoquee · chefsimon.com · 2023
Against 1,221 brownie recipes
More leavening than 94% of recipes and less sugar than 89%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 94% of recipes: 5.1% of the flour weight against the typical recipe's 0%.
- Less sugar than 89% of recipes: 111% of the flour weight against the typical recipe's 224%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (7)
- 200g de chocolat200 g
- 100g de sucre100 g
- 150g de beurre150 g
- 3 œufs≈ 150 g
- 90g de farine90 g
- 1 c.c de levure chimique≈ 4.6 g
- quelques maxi kindern/a
flour 90 gbatter 695 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate222% · 73rd percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat167% · 64th percentile · median 136%
- Sugar111% · 10th percentile · median 224%
- Egg167% · 77th percentile · median 125%
- Leavening5.1% · 95th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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