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Zucchini Brownies

chefsavvy.com · 2023 · 9 brownies

Against 1,221 brownie recipes

More cocoa than 94% of recipes and more egg than 91%.

What the 20 “zucchini” brownie recipes do differently →

Get the method at chefsavvy.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 94% of recipes: 92% of the flour weight against the typical recipe's 18%, about 5 times as much.
  • More egg than 91% of recipes: 240% of the flour weight against the typical recipe's 125%, about twice as much.
  • More leavening than 85% of recipes: 3.7% of the flour weight against the typical recipe's 0%.
Chocolate: 204%, 70th percentileCocoa: 92%, 95th percentileFat: 91%, 27th percentileSugar: 264%, 64th percentileEgg: 240%, 92nd percentileLeavening: 3.7%, 86th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 1/2 cups zucchini (shredded )≈ 186 g
  • 1/4 cup unsalted butter≈ 57 g
  • 3/4 cup light brown sugar≈ 165 g
  • 2/3 cup unsweetened cocoa powder≈ 57 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 tablespoon coffee granules≈ 15 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 3 large eggs≈ 150 g
  • 2 teaspoons vanilla≈ 8 g
  • 1/2 cup all purpose flour≈ 63 g
  • 3/4 cup semi sweet chocolate chips≈ 128 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3/4 cup semi-sweet chocolate chips≈ 128 g
  • 1/4 cup heavy cream≈ 60 g

flour 63 gbatter 832 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate204% · 70th percentile
  • Cocoa92% · 95th percentile
  • Fat91% · 27th percentile
  • Sugar264% · 64th percentile
  • Egg240% · 92nd percentile
  • Leavening3.7% · 86th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 minutes
median 30 minutes

Keep exploring

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