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Fudgy Chickpea Brownies

Jenna Barnard · butternutbakeryblog.com · 2022 · 16 brownies

Against 1,221 brownie recipes

No fat, unlike 97% of recipes and more cocoa than 93%.

What the 63 “fudgy” brownie recipes do differently →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
  • More cocoa than 93% of recipes: 83% of the flour weight against the typical recipe's 18%, about 4.5 times as much.
  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
Chocolate: 0%, 8th percentileCocoa: 83%, 94th percentileFat: 0%, 1st percentileSugar: 300%, 73rd percentileEgg: 0%, 3rd percentileLeavening: 2.9%, 80th percentileSalt: 1.9%, 66th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 15oz can chickpeas (aka garbanzo beans), drained and rinsed425 g
  • 1/4 tsp baking soda≈ 1.5 g
  • 1/2 cup pure maple syrup≈ 156 g
  • 1/4 cup natural sunflower seed butter*≈ 65 g
  • 2 tsp vanilla extract≈ 8 g
  • 1/4 cup non dairy milk≈ 61 g
  • 1/2 cup oat flour≈ 52 g
  • 1/2 cup dark cocoa powder≈ 43 g
  • 1/4 tsp kosher salt≈ 1 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4oz vegan dark chocolate113 g
  • 1/4 cup full fat coconut milk (from a can)≈ 61 g
  • Cacao nibs, for sprinklingn/a
  • Flaky sea salt, for sprinklingn/a

flour 52 gbatter 813 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa83% · 94th percentile
  • Fat0% · 1st percentile
  • Sugar300% · 73rd percentile
  • Egg0% · 3rd percentile
  • Leavening2.9% · 80th percentile
  • Salt1.9% · 66th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 to 17 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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