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Malted Brownies

Tessa Arias · handletheheat.com · 2025 · 9 large or 16 smaller brownies

Against 1,221 brownie recipes

More cocoa than 91% of recipes and more sugar than 77%.

See how all 1,221 brownie recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 91% of recipes: 72% of the flour weight against the typical recipe's 18%, about 4 times as much.
  • More sugar than 77% of recipes: 317% of the flour weight against the typical recipe's 224%.
Chocolate: 108%, 37th percentileCocoa: 72%, 91st percentileFat: 143%, 56th percentileSugar: 317%, 78th percentileEgg: 127%, 52nd percentileLeavening: 0%, 30th percentileSalt: 1.9%, 66th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 stick (113 grams) unsalted butter113 g
  • 2 cups (250 grams) powdered sugar*250 g
  • 2 large eggs plus 1 egg yolk, (cold)≈ 100 g
  • 1 ½ teaspoons vanilla extract≈ 6 g
  • 2/3 cup (57 grams) natural cocoa powder**57 g
  • 1/2 cup plus 2 tablespoons (79 grams) all-purpose flour79 g
  • 1/3 cup (53 grams) malted milk powder53 g
  • 1 tablespoon cornstarch≈ 8 g
  • 1/4 teaspoon fine sea salt≈ 1.5 g
  • 1/2 cup (85 grams) milk or semisweet chocolate chips85 g
  • Flaky sea salt, (for finishing, if desired)n/a

flour 79 gbatter 753 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate108% · 37th percentile
  • Cocoa72% · 91st percentile
  • Fat143% · 56th percentile
  • Sugar317% · 78th percentile
  • Egg127% · 52nd percentile
  • Leavening0% · 30th percentile
  • Salt1.9% · 66th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
30 to 33 minutes
median 30 minutes

Keep exploring

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