Gebrannte Mandel Brownies Weihnachtskuchen
Original in German
Jeanny · zuckerzimtundliebe.de · 2018 · 12 Portionen
Against 1,221 brownie recipes
More fat than 85% of recipes and more egg than 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 85% of recipes: 218% of the flour weight against the typical recipe's 136%.
- More egg than 83% of recipes: 198% of the flour weight against the typical recipe's 125%.
- More cocoa than 75% of recipes: 47% of the flour weight against the typical recipe's 18%, about 2.5 times as much.
- Chocolate in the middle half of recipes: 218% of the flour weight against the typical recipe's 150%.
Ingredients (9)
- 185 g hochwertige Zartbitterschokolade (mind. 65% Kakaoanteil. Bitte keine Vollmilchschokolade verwenden)185 g
- 185 g weiche Butter185 g
- 3 Eier (Gr. M)≈ 150 g
- 1 Eigelb (Gr. M)≈ 18 g
- 200 g Zucker200 g
- 85 g Mehl85 g
- 40 g Backkakopulver (kein süsser Trinkkakao)40 g
- 1 Prise Salz≈ 0.4 g
- 2 Hand voll gebrannte Mandelnn/a
flour 85 gbatter 863 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate218% · 72nd percentile · median 150%
- Cocoa47% · 76th percentile · median 18%
- Fat218% · 86th percentile · median 136%
- Sugar235% · 52nd percentile · median 224%
- Egg198% · 84th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.5% · 42nd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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