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Extra Strong Coffee Brownies.

brooklynfarmgirl.com · 2021 · 12

Against 1,221 brownie recipes

More sugar than 84% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at brooklynfarmgirl.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More sugar than 84% of recipes: 336% of the flour weight against the typical recipe's 224%.
  • Cocoa in the middle half of recipes: 46% of the flour weight against the typical recipe's 18%.
Chocolate: 91%, 29th percentileCocoa: 46%, 74th percentileFat: 121%, 41st percentileSugar: 336%, 85th percentileEgg: 107%, 35th percentileLeavening: 1.3%, 64th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 6 cups strong coffee≈ 1422 g
  • 3/4 cup white sugar≈ 150 g
  • 3/4 cup brown sugar≈ 165 g
  • 1/2 cup butter (melted)≈ 114 g
  • 2 eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 3/4 cup all-purpose flour≈ 94 g
  • 1/2 cup unsweetened cocoa powder≈ 43 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 1/2 cup chocolate chips.≈ 85 g

flour 94 gbatter 2179 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate91% · 29th percentile
  • Cocoa46% · 74th percentile
  • Fat121% · 41st percentile
  • Sugar336% · 85th percentile
  • Egg107% · 35th percentile
  • Leavening1.3% · 64th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
33 to 35 minutes
median 30 minutes

Keep exploring

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