The Perfect Skillet Brownies Recipe
biggerbolderbaking.com · 2020 · 8 people
Against 1,221 brownie recipes
More cocoa than 93% of recipes and more salt than 92%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 93% of recipes: 81% of the flour weight against the typical recipe's 18%, about 4.5 times as much.
- More salt than 92% of recipes: 4.2% of the flour weight against the typical recipe's 1.2%, about 3.5 times as much.
Ingredients (10)
- 1 cup (8oz/225g) butter225 g
- 1 cup (8oz/225g) white sugar225 g
- 1 cup (6oz/170g) dark brown sugar170 g
- 4 large eggs, (room temperature )≈ 200 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 cup (5oz/142g) all-purpose flour142 g
- 1 cup (4oz/115g) unsweetened cocoa powder115 g
- 1 teaspoon salt≈ 6 g
- 1 cup (6oz/170g) bittersweet chocolate chips170 g
- 1/2 cup (2 1/2 oz/71g) chopped walnuts (toasted )71 g
flour 142 gbatter 1332 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate120% · 39th percentile · median 150%
- Cocoa81% · 94th percentile · median 18%
- Fat159% · 61st percentile · median 136%
- Sugar278% · 69th percentile · median 224%
- Egg141% · 57th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt4.2% · 93rd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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