Brownies cappuccino
Original in French
Betty Bossi · bettybossi.ch · 2022 · 8 personnes
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Leavening in the middle half of recipes: 2.3% of the flour weight against the typical recipe's 0%.
Ingredients (11)
- 100 g de sucre100 g
- 1 c.s. d’eau≈ 15 g
- 2 dl d’ espresso≈ 200 g
- 200 g de chocolat au lait200 g
- 100 g de beurre100 g
- 80 g de sucre80 g
- 3 œufs≈ 150 g
- 1 pincée de sel≈ 0.4 g
- 100 g de farine100 g
- 0.5 c.c. de poudre à lever≈ 2.3 g
- 100 g de marshmallows100 g
flour 100 gbatter 1048 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate200% · 67th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat100% · 31st percentile · median 136%
- Sugar180% · 33rd percentile · median 224%
- Egg150% · 61st percentile · median 125%
- Leavening2.3% · 74th percentile · median 0%
- Salt0.4% · 39th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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