Gingerbread brownies
Cassie Best · bbcgoodfood.com · 2023 · 16
Against 1,221 brownie recipes
More chocolate than 85% of recipes and more fat than 79%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 85% of recipes: 300% of the flour weight against the typical recipe's 150%, about twice as much.
- More fat than 79% of recipes: 200% of the flour weight against the typical recipe's 136%.
- More cocoa than 77% of recipes: 50% of the flour weight against the typical recipe's 18%, about 3 times as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (11)
- 200g unsalted butter200 g
- 200g dark chocolate roughly chopped200 g
- 100g plain flour100 g
- 50g cocoa powder50 g
- ½ tsp ground ginger≈ 1.3 g
- ½ tsp ground cinnamon≈ 1.3 g
- 250g light brown soft sugar250 g
- 3 eggs≈ 150 g
- 100g milk or white chocolate roughly chopped100 g
- 3 balls of stem ginger roughly choppedn/a
- 16 mini gingerbread people biscuitsn/a
flour 100 gbatter 1053 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate300% · 86th percentile · median 150%
- Cocoa50% · 79th percentile · median 18%
- Fat200% · 81st percentile · median 136%
- Sugar250% · 59th percentile · median 224%
- Egg150% · 61st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.