Courgette brownies
Samuel Goldsmith · bbcgoodfood.com · 2023 · Makes 16
Against 1,221 brownie recipes
More chocolate than 78% of recipes and no salt, unlike 67%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 78% of recipes: 250% of the flour weight against the typical recipe's 150%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.
Ingredients (8)
- 200g unsalted butter cut into cubes, plus extra for the tin200 g
- 120g plain flour120 g
- 50g cocoa powder50 g
- 200g dark chocolate broken into pieces200 g
- 4 eggs≈ 200 g
- 300g caster sugar300 g
- 1 courgette (about 300g), grated300 g
- 100g milk chocolate chips100 g
flour 120 gbatter 1470 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate250% · 79th percentile · median 150%
- Cocoa42% · 71st percentile · median 18%
- Fat167% · 64th percentile · median 136%
- Sugar250% · 59th percentile · median 224%
- Egg167% · 77th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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