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Weihnachtliche Walnuss Brownies

Original in German

Bake to the roots · baketotheroots.de · 2025 · 15

Against 1,221 brownie recipes

Less chocolate than 83% of recipes and less egg than 82%.

How German brownie recipes differ from English ones →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less chocolate than 83% of recipes: 25% of the flour weight against the typical recipe's 150%, under a third as much.
  • Less egg than 82% of recipes: 75% of the flour weight against the typical recipe's 125%.
Chocolate: 25%, 17th percentileCocoa: 30%, 62nd percentileFat: 160%, 62nd percentileSugar: 300%, 73rd percentileEgg: 75%, 17th percentileLeavening: 2.3%, 74th percentileSalt: 1.7%, 62nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 3 Eier (L)≈ 150 g
  • 200g Zucker200 g
  • 200g brauner Zucker200 g
  • 170g Butter, geschmolzen170 g
  • 1 TL Vanille Extrakt*≈ 4.2 g
  • 200g Mehl (Type 405)200 g
  • 60g Kakaopulver60 g
  • 1 TL Backpulver≈ 4.6 g
  • 1/2 TL Salz≈ 3 g
  • 100g Walnüsse, gehackt100 g
  • 50g Zartbitterschokolade, gehackt50 g
  • 150g Butter, Zimmertemperatur150 g
  • 1/2 TL Vanille Extrakt*≈ 2.1 g
  • 1 Prise Salz≈ 0.4 g
  • 200g gezuckerte Kondensmilch*200 g
  • Lebensmittelfarben* (rot & grün)n/a
  • einige bunte Zuckerperlen (optional)n/a

flour 200 gbatter 1494 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate25% · 17th percentile
  • Cocoa30% · 62nd percentile
  • Fat160% · 62nd percentile
  • Sugar300% · 73rd percentile
  • Egg75% · 17th percentile
  • Leavening2.3% · 74th percentile
  • Salt1.7% · 62nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 30 minutes

Keep exploring

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