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Nutella Fudge Brownies

baketotheroots · baketotheroots.de · 2014

Against 1,221 brownie recipes

More cocoa than 84% of recipes and more salt than 81%.

See how all 1,221 brownie recipes compare →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 84% of recipes: 60% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
  • More salt than 81% of recipes: 3% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Chocolate: 140%, 48th percentileCocoa: 60%, 85th percentileFat: 115%, 38th percentileSugar: 225%, 51st percentileEgg: 92%, 24th percentileLeavening: 2.3%, 74th percentileSalt: 3%, 82nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup (230g) butter230 g
  • 2 1/4 cups (450g) sugar450 g
  • 3/4 cup (225g) Nutella225 g
  • 2 tbsp. fresh brewed espresso≈ 30 g
  • 3 large eggs≈ 150 g
  • 1 egg white≈ 33 g
  • 1 cup (120g) cocoa powder120 g
  • 1 tsp. salt≈ 6 g
  • 1 tsp. baking powder≈ 4.6 g
  • 1 tsp. vanilla extract≈ 4.2 g
  • 1 1/2 cups (200g) all-purpose flour200 g
  • 10 oz. (280g) semi-sweet chocolate, chopped280 g

flour 200 gbatter 1732 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate140% · 48th percentile
  • Cocoa60% · 85th percentile
  • Fat115% · 38th percentile
  • Sugar225% · 51st percentile
  • Egg92% · 24th percentile
  • Leavening2.3% · 74th percentile
  • Salt3% · 82nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 to 45 minutes
median 30 minutes

Keep exploring

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