Brownies Lab1,221 recipes
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Big Batch Brownies

King Arthur Test Kitchen · kingarthurbaking.com · 24 / four dozen 2" brownies

Against 1,221 brownie recipes

More cocoa than 86% of recipes and more salt than 86%.

See how all 1,221 brownie recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 86% of recipes: 63% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
  • More salt than 86% of recipes: 3.3% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
Chocolate: 189%, 63rd percentileCocoa: 63%, 86th percentileFat: 126%, 46th percentileSugar: 220%, 48th percentileEgg: 111%, 40th percentileLeavening: 2.6%, 77th percentileSalt: 3.3%, 87th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 6 large eggs≈ 300 g
  • 2 cups (170g) Dutch-process cocoa170 g
  • 1 1/2 teaspoons table salt≈ 9 g
  • 1 1/2 teaspoons baking powder≈ 7 g
  • 1 1/2 teaspoons espresso powder, optional, for enhanced flavor≈ 3.6 g
  • 1 1/2 tablespoons (21g) King Arthur Pure Vanilla Extract21 g
  • 24 tablespoons (339g) unsalted butter, at room temperature339 g
  • 3 cups (594g) granulated sugar594 g
  • 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour270 g
  • 3 cups (510g) chocolate chips510 g

flour 270 gbatter 2224 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate189% · 63rd percentile
  • Cocoa63% · 86th percentile
  • Fat126% · 46th percentile
  • Sugar220% · 48th percentile
  • Egg111% · 40th percentile
  • Leavening2.6% · 77th percentile
  • Salt3.3% · 87th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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