Himbeer Brownies

Original in German

Christina Bauer · backenmitchristina.at · 2023

Against 1,221 brownie recipes

Less sugar than 89% of recipes and more leavening than 91%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

Less sugar than 89% of recipes: 113% of the flour weight against the typical recipe's 224%, about half as much.
More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Less fat than 76% of recipes: 90% of the flour weight against the typical recipe's 136%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 200 gbatter 1254 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.