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Nutty Irishman Frosted Brownies

bakingamoment.com · 2026 · 12

Against 1,221 brownie recipes

More cocoa than 97% of recipes and no chocolate, unlike 83%.

See how all 1,221 brownie recipes compare →

Get the method at bakingamoment.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 97% of recipes: 120% of the flour weight against the typical recipe's 18%, about 6.5 times as much.
  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More sugar than 91% of recipes: 400% of the flour weight against the typical recipe's 224%.
  • More fat than 87% of recipes: 227% of the flour weight against the typical recipe's 136%.
Chocolate: 0%, 8th percentileCocoa: 120%, 98th percentileFat: 227%, 88th percentileSugar: 400%, 92nd percentileEgg: 160%, 71st percentileLeavening: 0%, 30th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 1/2 cups granulated sugar≈ 500 g
  • 1 1/4 cups unsalted butter≈ 284 g
  • 1 3/4 cups unsweetened cocoa powder≈ 151 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 4 large eggs≈ 200 g
  • 1 cup all-purpose flour≈ 125 g
  • 1 teaspoon vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 8 ounces cream cheese ((1 block))227 g
  • 1/4 cup unsalted butter, (softened)≈ 57 g
  • 3 cups powdered sugar≈ 360 g
  • 2 tablespoons Irish cream liqueur ((such as Bailey's))≈ 30 g
  • 2 tablespoons hazelnut liqueur ((such as Frangelico))≈ 30 g
  • chocolate curlsn/a

flour 125 gbatter 1266 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa120% · 98th percentile
  • Fat227% · 88th percentile
  • Sugar400% · 92nd percentile
  • Egg160% · 71st percentile
  • Leavening0% · 30th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
45 to 60 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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