Fudgy Heart Shaped Valentine Brownie Recipe
feelgoodfoodie.net · 2022 · 12 servings
Against 1,221 brownie recipes
More cocoa than 98% of recipes and more sugar than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 98% of recipes: 138% of the flour weight against the typical recipe's 18%, about 7.5 times as much.
- More sugar than 91% of recipes: 400% of the flour weight against the typical recipe's 224%.
Ingredients (9)
- ½ cup vegetable oil≈ 109 g
- 1 ¼ cup granulated sugar≈ 250 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla≈ 4.2 g
- 1 cup cocoa powder≈ 86 g
- ½ cup all-purpose flour≈ 63 g
- ¼ teaspoon salt≈ 1.5 g
- ½ cup chocolate chips≈ 85 g
- Sprinkles (optional)n/a
flour 63 gbatter 698 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate136% · 46th percentile · median 150%
- Cocoa138% · 99th percentile · median 18%
- Fat174% · 68th percentile · median 136%
- Sugar400% · 92nd percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
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