Brownies Lab1,221 recipes
← All brownie recipes

Nutella Brownies Recipe

Faith Gorsky · anediblemosaic.com · 2017 · 9 servings

Against 1,221 brownie recipes

More cocoa than 99% of recipes and more fat than 98%.

See how all 1,221 brownie recipes compare →

Get the method at anediblemosaic.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 99% of recipes: 206% of the flour weight against the typical recipe's 18%, about 11.5 times as much.
  • More fat than 98% of recipes: 363% of the flour weight against the typical recipe's 136%, about 2.5 times as much.
  • More sugar than 98% of recipes: 639% of the flour weight against the typical recipe's 224%, about 3 times as much.
  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
Chocolate: 0%, 8th percentileCocoa: 206%, 100th percentileFat: 363%, 99th percentileSugar: 639%, 98th percentileEgg: 320%, 98th percentileLeavening: 0%, 30th percentileSalt: 4.8%, 96th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1/2 cup unsalted butter≈ 114 g
  • 1 cup granulated white sugar≈ 200 g
  • 2 large eggs (at room temperature)≈ 100 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 3/4 cup Nutella (divided into 1/2 cup + 1/4 cup)≈ 237 g
  • 3/4 cup unsweetened cocoa powder≈ 65 g
  • 1/4 cup all-purpose flour≈ 31 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 tablespoons chocolate chunks (for topping (optional))≈ 30 g
  • 1/2 teaspoon flaky sea salt (for topping)≈ 1.3 g

flour 31 gbatter 752 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa206% · 100th percentile
  • Fat363% · 99th percentile
  • Sugar639% · 98th percentile
  • Egg320% · 98th percentile
  • Leavening0% · 30th percentile
  • Salt4.8% · 96th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.