Chocolate curry paste brownies
Trois fois par jour · troisfoisparjour.com · Yields 12 brownies
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and no salt, unlike 67%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (7)
- 3/4 cup (150 g) of dark chocolate chips or pieces150 g
- 1/2 cup of vegetable oil≈ 109 g
- 1/2 cup of unsweetened coconut shreds≈ 119 g
- 3/4 cup of sugar≈ 150 g
- 2 beaten eggs≈ 100 g
- 2 teaspoons of red curry paste≈ 10 g
- 2/3 cup of all-purpose flour≈ 83 g
flour 83 gbatter 721 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate180% · 59th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat131% · 47th percentile · median 136%
- Sugar180% · 34th percentile · median 224%
- Egg120% · 46th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
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