Brownies au chocolat & à la pâte de cari
Original in French
Trois fois par jour · troisfoisparjour.com · 12 brownies
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and no salt, unlike 67%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (7)
- ¾ de tasse (150 g) de chocolat noir en pépites ou en cubes150 g
- ½ tasse d’huile végétale≈ 109 g
- ½ tasse de noix de coco râpée finement non sucrée≈ 60 g
- ¾ de tasse de sucre≈ 150 g
- 2 œufs, battus≈ 100 g
- 2 c. à thé de pâte de cari rouge≈ 10 g
- 2/3 de tasse de farine tout usage≈ 83 g
flour 83 gbatter 662 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate180% · 59th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat131% · 47th percentile · median 136%
- Sugar180% · 34th percentile · median 224%
- Egg120% · 46th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 30 minutes
- median 30 minutes
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