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Buttermilk Brownies

12tomatoes.com · Makes 36 brownies

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and less egg than 92%.

See how all 1,221 brownie recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • Less egg than 92% of recipes: 20% of the flour weight against the typical recipe's 125%, under a third as much.
Chocolate: 0%, 8th percentileCocoa: 24%, 57th percentileFat: 102%, 33rd percentileSugar: 168%, 29th percentileEgg: 20%, 7th percentileLeavening: 2.4%, 75th percentileSalt: 1.2%, 50th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 2 cups all-purpose flour≈ 250 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon salt≈ 3 g
  • 2 sticks butter≈ 226 g
  • 1/2 cup cocoa powder≈ 43 g
  • 1 cup granulated sugar≈ 200 g
  • 1 cup brown sugar≈ 220 g
  • 1 cup water≈ 237 g
  • 1 egg, beaten≈ 50 g
  • 1/2 cup buttermilk≈ 122 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1/4 (1/2 stick) cup butter≈ 28 g
  • 3 tablespoons cocoa powder≈ 16 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 tablespoons buttermilk≈ 46 g
  • 2 1/2 cups powdered sugar≈ 300 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 250 gbatter 1410 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa24% · 57th percentile
  • Fat102% · 33rd percentile
  • Sugar168% · 29th percentile
  • Egg20% · 7th percentile
  • Leavening2.4% · 75th percentile
  • Salt1.2% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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