Apple Brownies
12tomatoes.com · Makes 1 dozen
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and less egg than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less egg than 91% of recipes: 32% of the flour weight against the typical recipe's 125%, under a third as much.
- Less sugar than 84% of recipes: 128% of the flour weight against the typical recipe's 224%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (12)
- 3 large, sweet apples, peeled, cored and chopped (2 1/2-3 cups)≈ 669 g
- 1 1/4 cups all-purpose flour≈ 156 g
- 1 cup sugar≈ 200 g
- 1/4 cup orange juice≈ 59 g
- 12 tablespoons unsalted butter, room temperature≈ 170 g
- 1 large egg≈ 50 g
- 1 tablespoon lemon juice≈ 15 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 teaspoon nutmeg≈ 0.7 g
flour 156 gbatter 1330 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat109% · 36th percentile · median 136%
- Sugar128% · 15th percentile · median 224%
- Egg32% · 9th percentile · median 125%
- Leavening1.5% · 66th percentile · median 0%
- Salt1.9% · 66th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 45 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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