Blueberry Muffins Lab272 recipes
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Blaubeer Muffins Rezept – und zwar das beste, was mir je aus dem Ofen huschte

Original in German

Jeanny · zuckerzimtundliebe.de · 2023 · 6 Stück

Against 272 blueberry muffin recipes

More blueberries than 95% of recipes and more fat than 77%.

How German blueberry muffin recipes differ from English ones →

Get the method at zuckerzimtundliebe.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More blueberries than 95% of recipes: 140% of the flour weight against the typical recipe's 80%.
  • More fat than 77% of recipes: 48% of the flour weight against the typical recipe's 40%.
Blueberries: 140%, 96th percentileSugar: 80%, 71st percentileFat: 48%, 78th percentileEgg: 40%, 67th percentileDairy: 50%, 30th percentileLeavening: 3.7%, 36th percentileSalt: 1.2%, 73rd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 60 g weiche (nicht geschmolzene! Butter)60 g
  • 100 g Zucker (plus etwas mehr zum Bestreuen vor dem Backen)100 g
  • 1 Ei (Gr. M, raumtemperiert)≈ 50 g
  • 1 TL Backpulver≈ 4.6 g
  • 1/4 TL Salz≈ 1.5 g
  • 125 g Mehl125 g
  • 60 ml Milch≈ 62 g
  • 175 g frische Blaubeeren (kurz in etwas Mehl gewälzt)175 g

Toppings and extras

Listed, but not counted in the percentages below.

  • optional: 1 TL Heidelbeerkonfitüre≈ 4.9 g

flour 125 gbatter 578 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries140% · 96th percentile
  • Sugar80% · 71st percentile
  • Fat48% · 78th percentile
  • Egg40% · 67th percentile
  • Dairy50% · 30th percentile
  • Leavening3.7% · 36th percentile
  • Salt1.2% · 73rd percentile

Oven

Temperature
425°F / 220°C
median 375°F
Time
18 to 22 minutes
median 22 minutes

Keep exploring

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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.

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