Blueberry Muffins
spendwithpennies.com · 2025 · 12 muffins
Against 272 blueberry muffin recipes
More blueberries than 91% of recipes and less dairy than 76%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More blueberries than 91% of recipes: 129% of the flour weight against the typical recipe's 80%.
- Less dairy than 76% of recipes: 47% of the flour weight against the typical recipe's 65%.
Ingredients (10)
- 2 cups all-purpose flour (plus 1 tablespoon, divided)≈ 258 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon salt≈ 3 g
- 1 cup granulated sugar (plus 1 tablespoon for topping)≈ 200 g
- ½ cup unsalted butter (softened)≈ 114 g
- 2 large eggs (room temperature)≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ cup milk≈ 122 g
- ⅛ teaspoon almond extract≈ 0.5 g
- 2 ¼ cups fresh blueberries≈ 333 g
flour 258 gbatter 1143 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries129% · 92nd percentile · median 80%
- Sugar78% · 65th percentile · median 68%
- Fat44% · 62nd percentile · median 40%
- Egg39% · 58th percentile · median 33%
- Dairy47% · 24th percentile · median 65%
- Leavening3.6% · 29th percentile · median 4.2%
- Salt1.2% · 73rd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 18 to 23 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 272 blueberry muffin recipes.