Blueberry Muffins Lab272 recipes
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Best Blueberry Muffins Ever

thestayathomechef.com · 2018 · 12 Muffins

Against 272 blueberry muffin recipes

More blueberries than 96% of recipes.

See how all 272 blueberry muffin recipes compare →

Get the method at thestayathomechef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More blueberries than 96% of recipes: 148% of the flour weight against the typical recipe's 80%.
  • Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 68%.
Blueberries: 148%, 97th percentileSugar: 80%, 71st percentileFat: 45%, 69th percentileEgg: 40%, 67th percentileDairy: 49%, 27th percentileLeavening: 3.7%, 36th percentileSalt: 1.2%, 73rd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1/2 cup butter (softened)≈ 114 g
  • 1 cup granulated sugar≈ 200 g
  • 2 eggs≈ 100 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 cups all-purpose flour≈ 250 g
  • 1/2 cup milk≈ 122 g
  • 2 1/2 cups fresh blueberries≈ 370 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup granulated sugar (for topping)≈ 50 g

flour 250 gbatter 1172 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries148% · 97th percentile
  • Sugar80% · 71st percentile
  • Fat45% · 69th percentile
  • Egg40% · 67th percentile
  • Dairy49% · 27th percentile
  • Leavening3.7% · 36th percentile
  • Salt1.2% · 73rd percentile

Oven

Temperature
375°F / 190°C
median 375°F
Time
30 minutes
median 22 minutes

Keep exploring

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