Blueberry Muffins Lab272 recipes
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Famous Jordan Marsh Blueberry Muffins

PJ Hamel · kingarthurbaking.com · 12 muffins

Against 272 blueberry muffin recipes

More blueberries than 95% of recipes and more sugar than 78%.

See how all 272 blueberry muffin recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More blueberries than 95% of recipes: 148% of the flour weight against the typical recipe's 80%.
  • More sugar than 78% of recipes: 83% of the flour weight against the typical recipe's 68%.
  • More egg than 76% of recipes: 42% of the flour weight against the typical recipe's 33%.
  • Less dairy than 77% of recipes: 47% of the flour weight against the typical recipe's 65%.
Blueberries: 148%, 96th percentileSugar: 83%, 79th percentileFat: 47%, 75th percentileEgg: 42%, 78th percentileDairy: 47%, 22nd percentileLeavening: 3.8%, 44th percentileSalt: 1.3%, 80th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 8 tablespoons (113g) unsalted butter, at room temperature113 g
  • 1 cup (198g) granulated sugar198 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/2 teaspoon table salt≈ 3 g
  • 1 teaspoon King Arthur Pure Vanilla Extract≈ 4.2 g
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour240 g
  • 1/2 cup (113g) milk113 g
  • 2 1/2 cups (354g) blueberries, fresh preferred354 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup (50g) granulated sugar, for topping50 g

flour 240 gbatter 1134 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries148% · 96th percentile
  • Sugar83% · 79th percentile
  • Fat47% · 75th percentile
  • Egg42% · 78th percentile
  • Dairy47% · 22nd percentile
  • Leavening3.8% · 44th percentile
  • Salt1.3% · 80th percentile

Oven

Temperature
375°F / 190°C
median 375°F
Time
25 to 30 minutes
median 22 minutes

Keep exploring

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