Blueberry Muffins Recipe
Aarthi · yummytummyaarthi.com · 2023 · 6 muffins
Against 272 blueberry muffin recipes
More sugar than 97% of recipes and more blueberries than 89%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More sugar than 97% of recipes: 125% of the flour weight against the typical recipe's 68%.
- More blueberries than 89% of recipes: 123% of the flour weight against the typical recipe's 80%.
- More dairy than 84% of recipes: 102% of the flour weight against the typical recipe's 65%.
- More egg than 76% of recipes: 42% of the flour weight against the typical recipe's 33%.
Ingredients (10)
- ¼ cup Unsalted Butter ((50 grams))50 g
- ¾ cup Sugar ((150 grams))150 g
- 1 tsp Vanilla Extract≈ 4.2 g
- 1 cup All Purpose Flour ((120 grams))120 g
- 1 tsp Baking Powder≈ 4.6 g
- ⅛ tsp Salt≈ 0.8 g
- 1 no Egg≈ 50 g
- ½ cup Milk ((120 ml))≈ 122 g
- 1 cup Blueberries≈ 148 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tbsp Sugar (for sprinkling)≈ 13 g
flour 120 gbatter 650 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries123% · 90th percentile · median 80%
- Sugar125% · 98th percentile · median 68%
- Fat42% · 54th percentile · median 40%
- Egg42% · 78th percentile · median 33%
- Dairy102% · 85th percentile · median 65%
- Leavening3.8% · 44th percentile · median 4.2%
- Salt0.7% · 46th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 25 to 30 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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