Blueberry Muffins
rasamalaysia.com · 2020 · 12 Muffins
Against 272 blueberry muffin recipes
More sugar than 94% of recipes and more blueberries than 84%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More sugar than 94% of recipes: 105% of the flour weight against the typical recipe's 68%.
- More blueberries than 84% of recipes: 118% of the flour weight against the typical recipe's 80%.
Ingredients (10)
- 1/2 cup unsalted butter (softened )≈ 114 g
- 1 1/4 cups sugar≈ 250 g
- 2 eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups all-purpose flour≈ 250 g
- 1/2 teaspoon salt≈ 3 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 cup milk≈ 122 g
- 2 cups blueberries (washed, drained and picked over)≈ 296 g
- 3 teaspoons sugar≈ 13 g
flour 250 gbatter 1161 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries118% · 87th percentile · median 80%
- Sugar105% · 95th percentile · median 68%
- Fat45% · 69th percentile · median 40%
- Egg40% · 67th percentile · median 33%
- Dairy49% · 27th percentile · median 65%
- Leavening3.7% · 36th percentile · median 4.2%
- Salt1.2% · 73rd percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 30 to 35 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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