Blueberry Muffins
Tricia · savingdessert.com · 2022 · 12 muffins
Against 272 blueberry muffin recipes
More blueberries than 90% of recipes and more dairy than 88%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More blueberries than 90% of recipes: 125% of the flour weight against the typical recipe's 80%.
- More dairy than 88% of recipes: 106% of the flour weight against the typical recipe's 65%.
- More sugar than 77% of recipes: 82% of the flour weight against the typical recipe's 68%.
Ingredients (12)
- 2 cups all-purpose flour ((252g) plus 2 tablespoons (20g) divided)272 g
- 2 ½ teaspoons baking powder≈ 12 g
- ¼ teaspoon baking soda≈ 1.5 g
- ½ teaspoon salt≈ 3 g
- 2 large eggs (room temperature)≈ 100 g
- 1 cup granulated sugar ((222g))222 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 8 tablespoons unsalted butter (melted and cooled (113g or ½ cup))113 g
- 8 ounces sour cream ((1 cup))227 g
- ¼ cup whole milk ((2oz))≈ 61 g
- 2 cups fresh blueberries (rinsed and dried (340g or 12oz))340 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons coarse sugar (for topping)≈ 38 g
flour 272 gbatter 1355 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries125% · 91st percentile · median 80%
- Sugar82% · 78th percentile · median 68%
- Fat42% · 53rd percentile · median 40%
- Egg37% · 55th percentile · median 33%
- Dairy106% · 89th percentile · median 65%
- Leavening4.8% · 64th percentile · median 4.2%
- Salt1.1% · 66th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 10 to 15 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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