Blueberry Muffin Recipe
iamafoodblog.com · 2026 · 6
Against 272 blueberry muffin recipes
More sugar than 96% of recipes and more blueberries than 84%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More sugar than 96% of recipes: 110% of the flour weight against the typical recipe's 68%.
- More blueberries than 84% of recipes: 118% of the flour weight against the typical recipe's 80%.
Ingredients (10)
- 1/4 cup unsalted butter (room temp)≈ 57 g
- 1/2 cup + 2 tbsp sugar≈ 125 g
- 1 large egg≈ 50 g
- 1/2 tsp vanilla extract≈ 2.1 g
- 1 cup all purpose flour≈ 125 g
- 1/4 tsp kosher salt≈ 1 g
- 1 tsp baking powder≈ 4.6 g
- 1/4 cup milk≈ 61 g
- 1 cup blueberries (washed and dried)≈ 148 g
- 1 tbsp coarse sanding sugar (or as desired, for topping)≈ 13 g
flour 125 gbatter 586 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries118% · 87th percentile · median 80%
- Sugar110% · 97th percentile · median 68%
- Fat45% · 69th percentile · median 40%
- Egg40% · 67th percentile · median 33%
- Dairy49% · 27th percentile · median 65%
- Leavening3.7% · 36th percentile · median 4.2%
- Salt0.8% · 52nd percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 30 to 35 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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