Blueberry Muffins Lab272 recipes
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Lemon Blueberry Muffins

yellowblissroad.com · 2019 · 12 muffins

Against 272 blueberry muffin recipes

More fat than 98% of recipes and less dairy than 94%.

See how all 272 blueberry muffin recipes compare →

Get the method at yellowblissroad.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More fat than 98% of recipes: 91% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
  • Less dairy than 94% of recipes: 18% of the flour weight against the typical recipe's 65%, under a third as much.
  • Less sugar than 76% of recipes: 53% of the flour weight against the typical recipe's 68%.
Blueberries: 89%, 62nd percentileSugar: 53%, 23rd percentileFat: 91%, 99th percentileEgg: 40%, 67th percentileDairy: 18%, 5th percentileLeavening: 3.7%, 36th percentileSalt: 0.6%, 43rd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 cups all purpose flour≈ 250 g
  • 2 teaspoon baking powder≈ 9 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 2/3 cup sugar≈ 133 g
  • 1 cup unsalted butter (at room temperature)≈ 227 g
  • 2 eggs≈ 100 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 1 tablespoon lemon juice≈ 15 g
  • 3 tablespoons milk≈ 46 g
  • 1 1/2 cups fresh or frozen blueberries≈ 222 g
  • 1 tablespoon loosely packed lemon zest≈ 6 g

flour 250 gbatter 1014 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries89% · 62nd percentile
  • Sugar53% · 23rd percentile
  • Fat91% · 99th percentile
  • Egg40% · 67th percentile
  • Dairy18% · 5th percentile
  • Leavening3.7% · 36th percentile
  • Salt0.6% · 43rd percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
18 to 20 minutes
median 22 minutes

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