Muffins aux myrtilles et chocolat blanc
Original in French
Cuisine AZ · cuisineaz.com · 2021 · 8
Against 272 blueberry muffin recipes
More fat than 96% of recipes and more egg than 93%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More fat than 96% of recipes: 83% of the flour weight against the typical recipe's 40%, about twice as much.
- More egg than 93% of recipes: 67% of the flour weight against the typical recipe's 33%, about twice as much.
- Less dairy than 87% of recipes: 34% of the flour weight against the typical recipe's 65%, about half as much.
Ingredients (10)
- 300 g Farine T55300 g
- 250 g Huile de pépin de raisin250 g
- 250 g Myrtille fraiche(s)250 g
- 200 g Sucre poudre200 g
- 120 g Pépite de chocolat blanc120 g
- 10 cl Lait≈ 103 g
- 4 Œuf(s)≈ 200 g
- 1 Sachet Levure chimique11 g
- 2 pincée(s) Sel≈ 0.8 g
- 0.5 extrait(s) Vanillen/a
flour 300 gbatter 1435 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries83% · 56th percentile · median 80%
- Sugar67% · 49th percentile · median 68%
- Fat83% · 97th percentile · median 40%
- Egg67% · 95th percentile · median 33%
- Dairy34% · 13th percentile · median 65%
- Leavening3.7% · 36th percentile · median 4.2%
- Salt0.3% · 33rd percentile · median 0.8%
Oven
- Temperature
- 325°F / 165°C
- median 375°F
- Time
- 35 minutes
- median 22 minutes
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