Blueberry Muffins
12tomatoes.com · Serves 24
Against 272 blueberry muffin recipes
More fat than 97% of recipes and more egg than 91%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More fat than 97% of recipes: 87% of the flour weight against the typical recipe's 40%, about twice as much.
- More egg than 91% of recipes: 60% of the flour weight against the typical recipe's 33%.
- Fewer blueberries than 77% of recipes: 59% of the flour weight against the typical recipe's 80%.
Ingredients (10)
- 1 cup Amish Friendship Bread starter≈ 240 g
- 2 cups all-purpose flour≈ 250 g
- 1 cup oil≈ 218 g
- 3/4 cup granulated sugar≈ 150 g
- 1/2 cup milk≈ 122 g
- 3 eggs≈ 150 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup blueberries, fresh or frozen≈ 148 g
flour 250 gbatter 1294 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries59% · 20th percentile · median 80%
- Sugar60% · 35th percentile · median 68%
- Fat87% · 98th percentile · median 40%
- Egg60% · 92nd percentile · median 33%
- Dairy49% · 27th percentile · median 65%
- Leavening3.7% · 36th percentile · median 4.2%
- Salt1.2% · 73rd percentile · median 0.8%
Oven
- Temperature
- 325°F / 165°C
- median 375°F
- Time
- 20 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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