Blueberry Muffins Lab272 recipes
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Blueberry Banana Muffins

Ashley Manila · bakerbynature.com · 2026 · 12 muffins

Against 272 blueberry muffin recipes

More fat than 95% of recipes and more egg than 81%.

See how all 272 blueberry muffin recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More fat than 95% of recipes: 69% of the flour weight against the typical recipe's 40%.
  • More egg than 81% of recipes: 46% of the flour weight against the typical recipe's 33%.
Blueberries: 89%, 60th percentileSugar: 70%, 54th percentileFat: 69%, 95th percentileEgg: 46%, 82nd percentileDairy: 52%, 31st percentileLeavening: 4.2%, 51st percentileSalt: 0.9%, 58th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 and 3/4 cups (330g) all-purpose flour330 g
  • 1 Tablespoon (14g) baking powder14 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/4 teaspoon ground nutmeg≈ 0.7 g
  • 1/4 teaspoon ground cinnamon≈ 0.7 g
  • 1 cup (227g) unsalted butter ( melted and slightly cooled)227 g
  • 1/2 cup (106g) light brown sugar (packed )106 g
  • 1/2 cup (99g) granulated sugar99 g
  • 3 large eggs (room temperature )≈ 150 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 3/4 cup (170g) full-fat sour cream170 g
  • 1 cup (227g) mashed RIPE banana227 g
  • 1 pint (292g) fresh blueberries292 g
  • 1/2 cup toasted walnuts (finely chopped)≈ 60 g
  • 2 Tablespoons sparkling sugar (optional )≈ 25 g

flour 330 gbatter 1713 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries89% · 60th percentile
  • Sugar70% · 54th percentile
  • Fat69% · 95th percentile
  • Egg46% · 82nd percentile
  • Dairy52% · 31st percentile
  • Leavening4.2% · 51st percentile
  • Salt0.9% · 58th percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
24 to 26 minutes
median 22 minutes

Keep exploring

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